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Crab Cakes

Serving Size: 4 servings

Ingredients

2 cans (6 oz.) BUMBLE BEE® Lump Crabmeat
1 egg, beaten
2 ½ teaspoon Worcestershire Sauce
½ teaspoon dry mustard
1/8 teaspoon salt
½ cup dry bread crumbs
2 tablespoons margarine
1/8 cup chopped onion

Remoulade Sauce:

1 cup ketchup
½ cup mayonnaise
¼ cup horseradish

Cooking Instructions

Blend ingredients in large bowl.
Form into four cakes.
Heat 2 tablespoons margarine in skillet and saute crab cakes until cooked through. Serve with Remoulade Sauce.

Remoulade Sauce:

Mix ingredients and chill. Serve with or on top of Crab cakes.

This Recipe Brought to you by Bumble Bee

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