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Garlic Cheddar Biscuits

 

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 tablespoon Davis Baking Powder
  • ¾ teaspoon garlic powder, divided
  • ½ teaspoon salt
  • 1 cup shortening
  • 1 cup buttermilk
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter, melted

Cooking Instructions

  1. Preheat oven to 425° F.
  2. Combine flour, Davis Baking Powder, ½ teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly.
  3. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough.
  4. Drop dough by ¼ cupfuls onto greased cookie sheet.
  5. Combine butter and remaining ¼ teaspoon garlic powder; brush on biscuit tops.
  6. Bake 10-12 minutes or until golden brown.

 

This Recipe Brought to you by Davis Baking Powder
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