Cooking Instructions

1. Preheat oven to 350°.
2. Beat together the eggs, salt and pepper.
3. Heat butter in non-stick skillet until just hot enough to sizzle; add eggs. Cook over low heat until eggs are set.
4. Pour ½ jar of salsa evenly over eggs (don’t worry if it sinks).
5. Top with shredded cheddar and place in the oven. Cook until eggs are set and do not jiggle when shaken.
6. Slide the frittata out of the pan and onto a serving platter. Cut into 4-6 wedges and serve.