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Tex-Mex-Style Rice and Beans

$Tex-Mex-Style Rice and Beans$

A wonderful addition to a Tex-Mex menu, this recipe also makes a great meatless meal.

Serving Size: 6 servings
Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
1 clove garlic, minced
1 tablespoon chili powder
1 tablespoon finely chopped fresh oregano
½ teaspoon salt
½ teaspoon pepper
1 cup uncooked rice
2 ½ cups Tomato juice
1 can black beans
1 cup corn kernels
½ cup Heinz® Tomato Ketchup
2 tablespoons chopped fresh cilantro or parsley
2 tablespoons lime juice

Cooking Instructions

Heat vegetable oil in a deep skillet set over medium heat. Add the onion, garlic, chili powder, oregano, salt, and pepper. Cook for 4 minutes
Stir in the rice and tomato juice and bring to a boil. Reduce heat to low and cover tightly. Cook for 20 minutes or until rice is cooked.
Fluff rice with a fork and increase heat to medium
Stir in beans, corn, and ketchup. Cook until heated through, about 5 minutes.
Stir in fresh herb and lime juice

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Tex-Mex-Style Rice and Beans

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Tex-Mex-Style Rice and Beans

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