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Recetas en Español

Recetas en Espanol

Creamy Clam Bisque

Ingredients

¼ cup chopped onion
2 tablespoons butter or margarine
3 tablespoons flour
Dash pepper
½ cup dry white wine
2 cans Snow's Minced or Chopped Clams, un-drained
2 cups (1 pint) half-and-half
1 egg yolk
Paprika

Cooking Instructions

In medium saucepan, cook onion in butter until tender.
Gradually stir in flour and pepper; add wine and clams.
Cook and stir until thickened; remove from heat.
Blend half-and-half with egg yolk; stir into wine mixture. Heat through. DO NOT BOIL.
Spoon into bowls; garnish with paprika. Refrigerate leftovers. Makes about 1 quart.

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Creamy Clam Bisque

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