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Recetas en Español

Recetas en Espanol

Tuna Minestrone with Parmesan Cheese

Ingredients

3 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked
2 cans (14-½ oz. each) chicken broth plus water to equal 4 cups
1 can (14-½ oz.) ready-cut Italian-style tomatoes, undrained
1 can (15-¼ oz.) kidney beans, drained and rinsed
¼ cup tomato paste
1 teaspoon Italian herb seasoning
½ teaspoon salt
1/8 teaspoon ground pepper
½ cup dry small shell pasta
2 cups Italian-style frozen vegetables (zucchini, carrots, cauliflower, Italian green beans)
3 cups fresh romaine lettuce cut crosswise in 1-inch strips
½ cup freshly shredded Parmesan cheese

Cooking Instructions

In 4-quart saucepan, combine chicken broth mixture, tomatoes with liquid, kidney beans, tomato paste, herb seasoning, salt and pepper.
Bring to a boil over high heat.
Add pasta and frozen vegetables; simmer 8 minutes.
Remove from heat; add tuna and romaine. Sprinkle with cheese to serve.

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Tuna Minestrone with Parmesan Cheese

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