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Recetas en Español

Recetas en Espanol

Tuna Niçoise Appetizer Bites

Serving Size: 24 People

Ingredients

1 can or pouch (5 oz each) Bumble Bee® Tuna, drained and flaked
4 medium red potatoes, sliced crosswise 1/8" thick (24 slices)
6 large hard cooked eggs
1/3 cup vinaigrette salad dressing
12 green beans, trimmed, cooked and cut in half diagonally
3 tablespoons sliced black olive (24 slices)
Garnish with lemon slices and dill sprigs

Cooking Instructions

Preheat oven to 400° F.
Place potato slices in a single layer on an oiled baking sheet. Bake for 15 minutes. Remove from oven and let cool.
Slice each egg into 6 slices, using center slices for appetizer bites and reserving ends for another use.
Brush potato slices with vinaigrette dressing. Top each potato slice with one slice hard cooked egg, 2 teaspoons of tuna, green bean and black olive.
Garnish with lemon slices and dill sprigs.

This Recipe Brought you by Bumble Bee

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Tuna Niçoise Appetizer Bites

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