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Taco Salad

Ingredients

  • 1 cn (15 oz.) libby’s whole kernel sweet corn, drained
  • 1 cn (15 oz.) black beans, drained and rinsed
  • 1 large tomato, chopped
  • 1/3 c bottled ranch dressing
  • 4 c tortilla chips
  • 1 small head iceberg lettuce, cored and shredded (about 6 cups)
  • 1 c shredded Mexican blend cheese

Cooking Instructions

In a large bowl, combine corn, black beans, tomato and ranch dressing. Line a large bowl or platter with tortilla chips; layer lettuce, vegetable mixture and cheese, in that order, on top of chips.

 

This Recipe Provided by Libby’s
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