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Recetas en Español
Serving Size: 4 servings
Preheat over to 400 degrees.
Sauté zucchini and tomatoes in olive oil in a skillet over medium heat for 5 minutes.
Remove skillet from heat and stir in vinegar and scallions. Sprinkle with pepper.
Arrange fish steaks in medium oiled baking dish in one layer. Pour tomato-zucchini mixture over fish.
Bake for 15 minutes or until fish is done.
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