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Recetas en Español
Serving Size: 6 to 8 servings
For the soup:
In a large skillet, heat the olive oil over medium heat until hot.
Add the beef. Brown it well.
Drain the fat from the beef.
In a large stockpot, add the drained beef and all the other ingredients.
Bring the mixture to a boil.
Reduce to a simmer for 1 hour.
When the beef is very tender and shredding, remove it from the heat. Serve it in large bowls.
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