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Recetas en Espanol
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Corn on the Cob with Garlic Oil

Serving Size: 4 to 6 servings
 

Ingredients

  • 1 tablespoon Filippo Berio Olive Oil or Filippo Berio Extra Light Olive Oil
  • 2 cloves garlic, minced
  • 6 ears of corn, husked and cut in half crosswise
  • Salt and ground black pepper

Cooking Instructions

Preheat the oven to 350°F. Place the oil and garlic in a 13 x 9-inch glass or ceramic baking dish. Bake for 2 to 3 minutes until sizzling. Remove the pan from the oven. Add the corn. Turn the ears to coat with the garlic mixture. Cover the pan tightly with aluminum foil.

Bake for 25 to 30 minutes, turning the corn once, until the corn is hot. Season the corn with salt and pepper to taste.
 

This Recipe Provided by PergolaWest, Inc.
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