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Recetas en Español
Serving Size: 4 to 6 servings
Preheat the oven to 350°F. Place the oil and garlic in a 13 x 9-inch glass or ceramic baking dish. Bake for 2 to 3 minutes until sizzling. Remove the pan from the oven. Add the corn. Turn the ears to coat with the garlic mixture. Cover the pan tightly with aluminum foil.
Bake for 25 to 30 minutes, turning the corn once, until the corn is hot. Season the corn with salt and pepper to taste.
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