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Recetas en Español
Serving Size: 4 servings
Sauté onion in medium skillet in olive oil 5 minutes or until tender.
Add garlic and stir.
Add tomatoes, basil, thyme, parsley, and pepper.
Simmer for 10 minutes. While sauce simmers, dredge fish in flour to coat on both sides.
Sauté fish in a large skillet in 2 tablespoons of olive oil until lightly browned.
Pour sauce over fish in skillet and simmer for 15 minutes until fish is no longer translucent and flakes easily.
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