Bravo

Supermarkets for Values

Store Locator
Search
Select the search type
 
  • Site
  • Web
Search

Monthly Drawing Contest For Kids. Click Here to enter.

Recipes Banner
Minimize   

NutritionTip

Kids who are physically active are more likely to be academically motivated and alert in school, according to the National Association for Sport and Physical Education

Nutrition Tip
Minimize   

Nestle Banner
Minimize
AdBlender Display
Minimize

Store Locator

Enter your zip code below to find a location closest to you.

Store Locator
Minimize   
Recetas en Espanol
Minimize   

Panzanella (Bread Salad with Tomato, Cucumber, Onion, and Basil)

Serving Size: 4 to 6 servings as a light main dish
 

Ingredients

  • 8 to 10 ounces rustic bread, cut into 1/2-inch-wide slices
  • 1/2 to 3/4 cup Filippo Berio Extra Virgin Olive Oil or Filippo Berio Olive Oil
  • 2 tablespoons Filippo Berio Red Wine Vinegar
  • 3/4 teaspoon salt
  • 2 medium-large fresh tomatoes, coarsely chopped
  • 1/2 English cucumber, peeled, coarsely chopped
  • 1 small red onion, coarsely chopped and rinsed
  • 3/4 cup loosely packed slivered fresh basil
  • Ground black pepper

Cooking Instructions

Toast the bread in a toaster, toaster oven, or oven broiler. Cut into 1/2-inch cubes; set aside to cool.

In a large bowl, whisk 1/2 cup oil, vinegar, and salt. Add the tomatoes, cucumber, onion, basil, and bread. Toss and set aside for 15 to 30 minutes at room temperature. Press the salad occasionally with the back of a spoon so the tomatoes release their juice. Taste a bread cube. If it seems too dry, drizzle with up to 1/4 cup more oil or a few tablespoons of cold water. Season generously with pepper.
 

This Recipe Provided by PergolaWest, Inc.
Recipes
Minimize