Cooking Instructions

1. Using a heart-shaped cookie cutter, metal, you could poach or fry your eggs in them.
2. Make sure to oil them so the eggs can be slipped out easily.
3. Have ready toast, also heartshaped.
4. Top toast with deviled ham spread(recipe follows)and then the poached/fried egg.
5. If using the Chipped Beef recipe, add egg to toast then top with chipped beef sauce.
6. Serve with a side of fresh red berries of your choice, topped with very lightly whipped heavy cream, or melted vanilla ice cream.
7. Devilled Ham Spread:.
8. 1 (4 oz) can Underwood deviled ham mixed with 2 Tbs mayonnaise.
9. Then, of course, you would serve the following.
10. Strawberry Mint Champagne:.
11. Just mull a fresh strawberry and mint leaf with a small amt(1/2 tsp) of extrafine sugar, in the bottom of a champagne flute. Top with chilled champagne of your choice