Cooking Instructions

1. Preheat oven to 325 degrees. Line baking sheets with silicon mats or parchment sprayed with cooking spray.
2. Mix all ingredients together in a large bowl. Scoop out 1 inch mounds, placed about 1 inch apart, on a lined cookie sheet.
3. Bake for 15 minutes, until just turning brown. Cool and store in a sealed container between sheets of waxed or parchment paper.
4. The macaroons will keep nicely for several days. Variation: Divide the coconut mixture in half, and add the chips to one half, leaving the other half plain.