Cooking Instructions

1. Preheat oven to 300 degrees F. Using solid shortening, grease an 8" cake pan and dust with cocoa; set aside.
2. In microwave, melt chocolate and butter in bowl on medium power, stirring once, until melted. Add sugar, 1/2 cup cocoa, eggs, and vanilla and mix well. Pour into prepared pan. Bake at 300 degrees F for 30 minutes.
3. Cool for 5 minutes, then turn out onto a wire rack and cool completely. Serve with melted vanilla or chocolate ice cream, if desired, for a sauce.