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Sweet Potato Pie

 

Ingredients

  • 2½ cups mashed sweet  potatoes
  • 1⅔ cups evaporated milk
  • 1 cup light brown sugar
  • ½ cup butter (softened)
  • 2 eggs (beaten)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • 1 9" unbaked pie crust
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground mace
  • ¼ lb butter
  • 1½ cups sliced almonds

Cooking Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
  3. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
  4. Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

 

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