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Chocolate Dipped Pretzel Sticks

Serving Size: 20 servings
Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients

  • Reynolds® Cut-Rite® Wax Paper
  • 1 cup dark chocolate chips
  • 2 teaspoons vegetable oil
  • 20 pretzel rods
  • White chocolate, melted (optional)

Cooking Instructions

  1. LINE a tray with Reynolds Cut-Rite Wax Paper; set aside.
  2. PLACE chocolate chips and oil in a microwave-safe bowl.  Stirring every 30 seconds, microwave on HIGH until chocolate is melted, 1 to 2 minutes.
  3. DIP half of each pretzel rod in melted chocolate.  Place on wax paper-lined tray.  Refrigerate 30 minutes or until chocolate is set.  If desired, drizzle with melted white chocolate.
  4. REYNOLDS KITCHENS TIP:  We used 2 squares Baker’s® Premium White Baking Chocolate, melted according to package directions, to drizzle pretzels.

 

This Recipe Provided by Reynolds Kitchen
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