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Recetas en Español
These sparkling ornament designs inspired by reflective red, green and silver foil baking cups will make you wonder whether to serve the cupcakes on a dessert table or hang
them on your tree.
Serving Size: Desired Number of Cupcakes
Prep Time: about 3 hours
Cook Time: 18 minutes
Nutrition Information: (Approximate For One Frosted Cupcake)
calories: 275, grams fat: 8, milligrams cholesterol: 28, milligrams sodium: 155, grams carbohydrates: 48, grams protein: 2
FOR ORNAMENT HOOKS, roll out white fondant. Using a small flower shaped cookie cutter, cut out shape for the base of the hook. Press center with the rounded end of a handle of a wooden spoon to create a rounded shape. Roll a piece of fondant into a thin string to shape into the hook and loop. Paint base, loop and hook with metallic luster dust. Attach loop and base to cupcake fondant with a small amount of water. Gently place hook inside the loop and rest on top of cupcake.
Nutrition is estimated on standard prepared yellow cake mix and ready-to-use purchased fondant. No nutrients are added for the food color or decorations.
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