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Easy Skillet Chicken Parm

Serving Size: 6 servings
Prep Time: 5 minutes
Cook Time: 25 minutes

Nutrition Information
Using Prego® Traditional Italian Sauce : Calories 305, Total Fat 14g, Saturated Fat 0g, Cholesterol 0mg, Sodium 567mg, Total Carbohydrate 8g, Dietary Fiber 2g, Protein 37g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Ingredients

  • 1 tablespoon olive oil
  • 6 skinless, boneless chicken breast half   (about 1 1/2 pounds)
  • 1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Organic Tomato & Basil Italian Sauce
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese  (about 6 ounces)

Cooking Instructions

  1. Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.
  2. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the chicken is cooked through.  Sprinkle with the mozzarella and remaining Parmesan cheese.  Let stand for 5 minutes or until the cheese is melted.
  3. Serving Suggestion: Serve an iceberg lettuce salad with red wine vinaigrette. For dessert serve your favorite frozen yogurt.

 

This Recipe Provided by Campbell’s
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