Cooking Instructions

1. Before you cook the chicken, make sure you cube your chicken into ½ inch square pieces.
2. Pour olive oil (just enough to coat the bottom) into your frying pan. season the oil with some kosher salt (just a pinch)
3. season your chicken with some kosher salt and crushed black pepper
4. on a medium-high light, cook chicken until it is done.
5. In a large bowl, combine corn, tomatoes, walnuts, scallions, shallots, rosemary, cilantro, & olives. Mix everything together.
6. After chicken is cooled, mix into bowl.
7. Season (to taste) with salt & pepper
8. Drizzle oil & vinegar dressing and mix thoroughly.