Cooking Instructions

1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt.
2. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned.
3. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour.
4. Add potatoes, and cook for about 30 minutes or until potatoes are tender.