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Recetas en Español

Recetas en Espanol

Potato Dumplings with Tomatoes and Onions

Nutritional Facts Per Serving:
Calories 150, Fat 5g, Trans Fat 0g, Cholesterol 15mg, Sodium 770mg, Carbohydrate 22g, Fiber 4g, Protein 6g,
Vitamin A 8%, Vitamin C 15%, Calcium 2%, Iron 10%

Ingredients

tablespoon extra virgin olive oil
ounces pancetta, finely chopped (1/2 cup)
large red onion, finely chopped
garlic clove, minced
(28 ounce) can REDPACK® PEAR SHAPED PEELED TOMATOES IN PUREE, chopped
½ cup water
teaspoon sugar
Salt and black pepper to taste
Box gnochetti, prepared according to package directions or 1 bag frozen gnochetti prepared according to package directions.

Cooking Instructions

Heat the oil in a large saucepan over medium high heat until hot. Add pancetta and onion, stirring until onion is golden brown, about 6 minutes. Add garlic and sauté until golden, about 1 minute.
Add REDPACK® PEAR SHAPED PEELED TOMATOES IN PUREE with juice, water, sugar, salt and black pepper. Simmer, uncovered, stirring occasionally, until thickened, about 30 minutes. Place prepared gnochetti in serving bowl and spoon sauce on top. Option: sprinkle with Parmesan cheese before serving.

COSTING:

Olive Oil - $0.25
Pancetta -$3.99
Red Onion - $0.65
Glove Garlic - $0.25
Seasonings - $0 .17
Potato Dumplings - $2.50
Total - $7.81 Our Cost for Recipe

Red Gold Products
Pear Shaped Peeled in Puree - $0.59
Total Recipe Cost - $8.40

This Recipe Provided by Red Gold

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Potato Dumplings with Tomatoes and Onions

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Potato Dumplings with Tomatoes and Onions

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