Bravo

Supermarkets for Values

Store Locator
Search
Select the search type
 
  • Site
  • Web
Search

Monthly Drawing Contest For Kids. Click Here to enter.

Recipes Banner
Minimize   

NutritionTip

Kids who are physically active are more likely to be academically motivated and alert in school, according to the National Association for Sport and Physical Education

Nutrition Tip
Minimize   

Nestle Banner
Minimize
AdBlender Display
Minimize

Store Locator

Enter your zip code below to find a location closest to you.

Store Locator
Minimize   
Recetas en Espanol
Minimize   

Search Recipes

Browse all Recipes

Broccoli Chicken Bake

Serving Size: 4 servings
Prep Time: 7 minutes
Cook Time: 40 minutes

Ingredients

  • Reynolds Wrap® Non-Stick Foil
  • 1 bag (14 oz.) frozen broccoli florets
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 package (6 oz.) stuffing mix for chicken
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup water
  • 4 boneless, skinless chicken breast halves (1 to 1 1/4 lbs.)
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Cooking Instructions

  1. PREHEAT oven to 425°F.  Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.
  2. MIX broccoli, soup, stuffing mix, 1/2 cup cheese and water together in a large bowl until well blended. Spread evenly in foil-lined pan.
  3. TOP with chicken. Sprinkle with seasoned salt and pepper.
  4. BAKE 40 to 45 minutes or until chicken reaches 170°F and juices run clear.  Top with remaining 1/2 cup cheese.  Cover with a sheet of non-stick foil; let stand until cheese melts.

 

This Recipe Provided by Reynolds Kitchen
Recipes
Minimize   

Connect With Us

facebook twitter
© 2009 Alpha-1 Marketing Corp. All Rights Reserved