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Smashed Sweet Potatoes with Açai Berry Mix

Serving Size: 12 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 4 sweet potatoes (about 2 1/2 pounds), cut into 1 1/2-inch pieces
  • 4 cups V8 V-Fusion® Acai Mixed Berry  Juice
  • 1 tablespoon packed light brown sugar
  • 1/4 cup nonfat sour cream

Nutrition Information
Calories 126, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 83mg, Total Carbohydrate 30g, Dietary Fiber 3g, Protein 2g, Vitamin A 273%DV, Vitamin C 19%DV, Calcium 4%DV, Iron 4%DV

Cooking Instructions

  1. Heat the potatoes and juice in a 4-quart saucepan over medium-heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the liquid.
  2. Mash the potatoes with 1/4 cup of the liquid, brown sugar and sour cream. Add the remaining liquid, if needed, until the potatoes are the desired consistency.

 

This Recipe Provided by Campbell’s
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