Bravo

Supermarkets for Values

Store Locator
Search
Select the search type
 
  • Site
  • Web
Search

Monthly Drawing Contest For Kids. Click Here to enter.

Recipes Banner
Minimize   

NutritionTip

Kids who are physically active are more likely to be academically motivated and alert in school, according to the National Association for Sport and Physical Education

Nutrition Tip
Minimize   

Nestle Banner
Minimize
AdBlender Display
Minimize

Store Locator

Enter your zip code below to find a location closest to you.

Store Locator
Minimize   
Recetas en Espanol
Minimize   

Search Recipes

Browse all Recipes

Shrimp and Snap Pea Salad

 

Ingredients

  • 1 lb. frozen fully cooked medium shrimp
  • 1 cup wild rice
  • ½ cup basmati rice
  • 2 cups sugar snap peas
  • ½ cup creamy honey mustard salad dressing
  • 1 tablespoon honey mustard
  • ½ cup mayonnaise
  • ¼ cup milk
  • 3 tbsp. chopped fresh basil
  • 1 cup cherry tomatoes
  • 2 cups frozen yellow and white corn (thawed)
  • 1 avocado
  • 4 cups butter lettuce

Cooking Instructions

  1. Thaw shrimp according to package directions and set aside in refrigerator. Cook wild rice and basmati rice according to package directions. Blanch sugar snap peas for 3 minutes in boiling water, drain, and set aside.
  2. Meanwhile, in large bowl combine salad dressing, mustard, mayonnaise, milk, and basil and mix well with wire whisk. Add cherry tomatoes, corn, blanched sugar snap peas, and shrimp and mix gently.
  3. When wild rice and basmati rice are cooked, add to salad and mix. Cover and chill in refrigerator for 1-2 hours to blend flavors.
  4. When ready to serve, peel and dice avocado and add to salad. Serve on butter lettuce..

 

Recipes
Minimize   

Connect With Us

facebook twitter
© 2009 Alpha-1 Marketing Corp. All Rights Reserved