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Tortellini Salad

 

Ingredients

  • 16 oz cheese filled tortellini
  • 1 rd bell pepper (thinly sliced)
  • ½ cup chopped green bell pepper
  • 1 onion (thinly sliced)
  • ¼ cup black olives (pitted and sliced)
  • ½ cup vinegar
  • ½ cup olive oil
  • 1 tbsp chopped fresh mint
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh parsley
  • 3 tbsp lemon juice
  • salt and pepper to taste
  • ½ tsp garlic powder
  • 1 dash hot pepper sauce
  • ½ cup crumbled feta cheese
  • 3 tbsp grated parmesan cheese
  •  

Cooking Instructions

  1. Cook pasta in a large pot of boiling water until al dente.
  2. In a jar, combine vinegar, olive oil, fresh herbs, lemon juice, garlic powder, and hot sauce. Seal, and shake until well mixed. Season to taste with salt and black pepper.
  3. In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan.

 

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