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Recetas en Español

Recetas en Espanol

Caribbean Style Sofrito

Ingredients

2 green bell peppers (cut into ¼ inch cubes
2 red bell peppers (cut into ¼ inch cubes)
1 orange bell pepper (cut into ¼ inch cubes)
10 tomatoes (cored and coarsely chopped)
1 bunch green onions (chopped)
1½ bunches fresh cilantro leaves (chopped)
6 fresh tomatillos (husks removed)
1 cup chopped garlic

Cooking Instructions

Place the green, red, orange, and yellow bell peppers in a blender or bowl of a food processor. Add the tomatoes, green onions, cilantro, tomatillos, and garlic. Blend or pulse according to your preference to make a chunky or smooth mixture. Refrigerate in a covered container up to 5 days, or freeze up to 45 days.

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Caribbean Style Sofrito

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Caribbean Style Sofrito

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