Cooking Instructions

1. PREHEAT oven to 350°F.  Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food; set aside.
2. MELT butter in saucepan. Add celery and onion and cook until tender. OR, place butter in a microwave-safe dish. Melt butter on HIGH, 1 to 2 minutes. Add celery and onion. Microwave on HIGH until tender, 5 to 8 minutes.
3. COMBINE stuffing, apple, dried cranberries and celery mixture in a large bowl.  Gradually add broth to stuffing mixture, tossing until moistened.  Spoon stuffing into foil-lined pan.
4. BAKE 35 to 40 minutes or until browned.

REYNOLDS KITCHENS TIPS:  Line your pan with Reynolds Wrap Release Non-Stick Foil to prevent stuffing from sticking.  To line pans easily, turn the pan upside down and press a sheet of foil around it with non-stick (dull) side down toward pan.  Remove foil.  Flip pan upright and drop foil inside.  Non-stick side should be facing up toward food.  Crimp foil edges to rim of pan.  No sticking, no scrubbing!