Cooking Instructions

1. OPEN Reynolds Slow Cooker Liner and place it inside a 5-to 6 1/2 –quart slow cooker bowl.  Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2. PLACE meatballs and sauce in the lined-slow cooker; stir gently.  Place lid on slow cooker.
3. COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until meatballs are hot.
4. CAREFULLY remove lid to allow steam to escape.  Serve food directly from slow cooker. Do not lift or transport liner with food inside.  Cool slow cooker completely; remove liner and toss. 

REYNOLDS KITCHENS TIP: 
Don’t get stuck cleaning up after dinner.  With Reynolds® Slow Cooker Liners there is no baked on mess so there’s no soaking or scrubbing your slow cooker.  Just wipe the bowl clean when you’re done.