Cooking Instructions

1. Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off any fat.
2. Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil. Stir the pasta in the saucepan. 
3. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.
4. Serving Suggestion: Serve with an Iceberg lettuce salad with Italian vinaigrette.  For dessert serve fresh apple slices.

Nutrition Information
Using regular Swanson® Beef Broth : Calories 373, Total Fat 14g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1074mg, Total Carbohydrate 31g, Dietary Fiber 3g, Protein 30g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
Using Swanson® 50% Less Sodium Beef Broth : Calories 373, Total Fat 14g, Saturated Fat 0g, Cholesterol 0mg, Sodium 680mg, Total Carbohydrate 31g, Dietary Fiber 3g, Protein 31g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
Using Swanson® Certified Organic Beef Broth : Calories 373, Total Fat 14g, Saturated Fat 0g, Cholesterol 0mg, Sodium 776mg, Total Carbohydrate 31g, Dietary Fiber 3g, Protein 30g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV