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Recetas en Español
Serving Size: 14
Cook Time: 30 minutes
3 cups (8 oz.) RONZONI® ZITI, uncooked
3/4 lb. ground beef or sausage
3 cups (about 26-oz. jar) spaghetti sauce
1-3/4 cups (15 oz.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese, divided
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Grated Parmesan cheese
Heat oven to 350°F. Cook pasta according to package directions for 8 minutes; drain. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain. Stir in spaghetti sauce; simmer 10 minutes. In small bowl, stir together ricotta cheese, 1 cup mozzarella cheese and seasonings; set aside. Toss hot pasta with meat sauce. In 13 x 9 x 2-inch baking dish, spoon one-half pasta mixture; spread cheese mixture over top. Layer with remaining pasta; sprinkle with remaining mozzarella and Parmesan cheese. Cover loosely with foil; bake 25 minutes. Remove foil; bake 5 minutes or until hot and bubbly. 14 servings.
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