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Recetas en Español
Serving Size: 8 servings
5-1/3 cups (16 oz.) RONZONI® PENNE RIGATE, uncooked
2 tablespoons butter or margarine
2 large cloves garlic, minced
2 tablespoons all-purpose flour
3/4 cup ready-to-serve chicken broth or beef broth*
3/4 cup milk or light cream
2 teaspoons dried parsley flakes
Salt and ground black pepper to taste
1/3 cup grated Parmesan cheese
Cook pasta according to package directions; drain. Meanwhile, in small saucepan, melt butter; add garlic. Cook over medium heat 1 minute. Add flour; cook 1 minute, stirring constantly. Stir in broth and milk. Cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese; stir until cheese is melted. Toss hot pasta with sauce; serve immediately. 8 servings. *Or, 1 chicken or beef bouillon cube dissolved in 3/4 cup water.
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