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Recetas en Español
Serving Size: 4 servings
Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
Beat eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape equally into 8 patties.
Melt butter in large skillet on medium heat. Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.
Makes 4 servings.
Enjoy one serving of these crab cakes with a mixed green salad.
Jazz It Up:
Serve with fresh lemon wedges.
Substitute 12 ounces canned salmon for crab.
Make patties bite size and serve as a special party appetizer.
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