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Recetas en Español
Serving Size: 4 servings
Cook Time: 20 minutes
PREPARE rice according to package directions.
Preheat oven to 425°F.
SPRAY large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
PIERCE peppers with fork or a sharp knife; place in baking dish. Fill pepper halves with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
Or substitute ground turkey. If softer bell peppers are desired; reduce over temperature to 375 degrees and cook filled peppers (covered) for one hour.
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