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Recetas en Español
Serving Size: 8 servings
cup chopped onion
oz. sliced mushrooms
Tbsp. olive oil
cups frozen mixed vegetables*
oz. diced cooked chicken
cans (10.5 ounces each) condensed cream of chicken soup
cans (14.5 ounces each) chicken broth
cups Minute® White Rice
can (8 count) flaky biscuits
PREHEAT oven to 375°F.
HEAT oil in large saucepan over medium-high heat. Add onions and mushrooms; cook and stir 5 minutes.
MIX in remaining ingredients expect rice and biscuits; bring to boil.
STIR in rice. Pour into 13 x 9 baking dish. Separate biscuits and place on top of filling. Bake 10-12 minutes, or until biscuits are golden brown.
* Or substitute 1 can (15 oz.) mixed vegetables, drained. Use cooked turkey and turkey broth to make turkey pot pie.
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