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Recetas en Español
Serving Size: 4 servings
Prepare rice according to package directions. Let cool for 5 minutes.
To make the cilantro slaw: in a large bowl combine ranch salad dressing, cabbage and cilantro. Toss to combine; cover and refrigerate until serving.
In a large bowl, combine rice, ground chuck and taco seasoning mix. Form into four patties sized slightly larger than hamburger buns. Heat vegetable oil in a large skillet over medium heat. Add patties and cook 10 to 12 minutes for medium well doneness (165°F), turning once.
To serve, on each hamburger bottom bun, place a cooked patty, an equal amount of slaw and top bun
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