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Baja Salmon Avocado

 

Ingredients

  • 1 can (14.75 oz) Bumble Bee® Salmon, drained and flaked (remove skin & bones as desired)
  • 2 fresh medium avocados, halved
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 tablespoon taco seasoning or chili powder
  • 1 cup chopped tomato
  • 1 cup chopped onion white
  • 2 – 3 jalapeños, chopped
  • ½ cup fresh chopped cilantro
     

Cooking Instructions

Cut avocados in half and scoop out avocado, leaving ¼” rim for shell. Set aside halved shells.  Reserve scooped avocado and dice to combine with remaining ingredients.   Combine salmon, lemon juice, lime juice, and taco seasoning, stir gently. Toss diced avocado, tomato, onion, jalapeño, cilantro with seasoned salmon.  Fill avocado halves with salmon tomato mixture.    

Serve with hot sauce and tortilla chips as desired.   

 

This Recipe Brought you by Bumble Bee
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