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Recetas en Español
1 can or pouch (5 oz) Bumble Bee® Tuna, drained and flaked
1 loaf French bread, sliced crosswise into 8 pieces
¼ cup extra virgin olive oil
2 cloves garlic, minced
4 fresh Roma tomatoes, diced
2 tablespoons chopped fresh basil
salt and black pepper to taste
1 cup crumbled feta or goat cheese
Toast French bread under broiler. In a small bowl, mix olive oil and garlic. Spoon olive and garlic oil mix onto toasted slices. In a medium bowl, combine tomatoes, tuna, basil, salt and pepper. Top each toast with tuna mixture and cheese. Place in oven at 350ºF for 10 to 15 minutes or until cheese is browned.
Makes 8 bruschetta.
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