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Recetas en Español
Serving Size: 40 appetizers
2 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked
1/2 cup plain nonfat yogurt
1/2 cup diced green onions
5 tablespoons chopped fresh mint
3 tablespoons fresh lemon juice
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
20 cherry tomatoes
1 cucumber
Garnish with fresh mint
Combine tuna, yogurt, green onion, mint, lemon juice, cumin, salt and pepper in medium bowl. Blend well. Prepare tomatoes and cucumbers to fill: Cut off tops of tomatoes and scoop out insides. Cut cucumber into ½ inch rounds, scoop a small section of seeds off surface to make indentation for filling. Spoon tuna mixture to fill center of tomatoes and cucumber rounds. Garnish with fresh mint.
Makes about 40 appetizers