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Recetas en Español
Serving Size: 40 appetizers
2 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked
1/2 cup plain nonfat yogurt
1/2 cup diced green onions
5 tablespoons chopped fresh mint
3 tablespoons fresh lemon juice
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
20 cherry tomatoes
Garnish with fresh mint
Combine tuna, yogurt, green onion, mint, lemon juice, cumin, salt and pepper in medium bowl. Blend well. Prepare tomatoes and cucumbers to fill: Cut off tops of tomatoes and scoop out insides. Cut cucumber into ½ inch rounds, scoop a small section of seeds off surface to make indentation for filling. Spoon tuna mixture to fill center of tomatoes and cucumber rounds. Garnish with fresh mint.
Makes about 40 appetizers
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