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Recetas en Español
Serving Size: 4 servings
2 slices white bread, crusts removed and torn into pieces
3 tablespoons milk
3 tablespoons chopped fresh parsley
1 tablespoon Davis Baking Powder
1 tablespoon Worcestershire Sauce
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound lump crabmeat
In a large bowl soak bread pieces in milk until moistened. Add remaining ingredients; mix well. Using wet hands, shape mixture into patties. In a large nonstick skillet, heat oil over medium-high heat. Cook crab cakes 3 to 4 minutes; turning to brown on both sides until done.
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