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Recetas en Español
Serving Size: 10-13 cookies Cook Time: 15-20minutes
In a mixing bowl, cream the shortening, butter and sugar together until well- lended.
Add in the egg, orange juice, and vanilla. Fold in flour, salt, Davis Baking Powder and poppy seeds, adding additional flour if required to make a stiff (but not dry) dough.
Wrap well and refrigerate to firm up about one hour.
Preheat oven to 350 F. Line a large baking sheet with parchment paper.
Roll dough out to a thickness of 1/8th inch. Cut into 4 inch round cookies, with a plain or serrated cookie cutter.
Bake 15-20 minutes until just golden around edges.
10-13 cookies