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Keebler Ready Crust Baked Cheesecake Classic

Serving Size: 8
Prep Time: 25 minutes
 

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon vanilla
  • dash salt
  • 2 eggs
  • 1 Keebler® Ready Crust® Graham Pie Crust
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla

Cooking Instructions

1. In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.

2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325°F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.
3. In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325°F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.
4. Garnish as desired. Store in refrigerator.
This recipe has been tested and endorsed by Kellogg® and Ready Crust® ©, 2009 Kellogg NA Co.
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