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Recetas en Español
Serving Size: 3 dozen candies
Prep Time: 10 minutes
Cook Time: 10 minutes
Preheat oven to 325°F. Line a cookie sheet with Reynolds Parchment Paper. Place pecans in a single layer on parchment-lined cookie sheet.
Bake 10 to 15 minutes or until lightly toasted, stirring once. Place cookie sheet on a rack to cool pecans.
melt candy coating in a microwave-safe bowl in microwave oven following package directions. Remove from microwave; stir in toasted pecans, cranberries and nutmeg until well blended.
Spread mixture ¼-inch thick on parchment-lined cookie sheet. Refrigerate until cool; break into 1 ½‑inch pieces.
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