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Recetas en Español
1 unbaked pie shell
1 cup Swiss cheese, shredded
3 beaten eggs
1 cup light cream
1/4 teaspoon dry mustard
2 cans (6 oz.) BUMBLE BEE Fancy Lump Crabmeat
2 green onions, chopped with tops
1/2 teaspoon grated lemon peel
dash of mace
1 teaspoon salt
1/2 cup sliced almonds
Sprinkle cheese evenly over bottom of pie shell. Top with crab, sprinkle with green onion. Combine eggs, cream, salt, lemon peel, dry mustard and mace. Pour over crab. Top with almonds. Bake slowly in oven set at 325 degrees Fahrenheit for about 55 minutes, or until set. Remove from oven and let stand for 10 minutes before serving.
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