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Asian-Inspired Pork Tenderloin

Serving Size: 8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

  • 1 cup Heinz® Tomato Ketchup
  • ¼ cup soy sauce
  • ¼ cup finely chopped green onion
  • 3 tablespoons minced, fresh ginger
  • 2 tablespoons sesame or vegetable oil
  • 4 cloves garlic, minced
  • 1 pound pork tenderloin
  • 1 teaspoon pepper
  • 1 teaspoon sesame seeds (optional)
     

 

Cooking Instructions

1.      Blend the ketchup with the soy sauce, onion, ginger, sesame oil, and garlic

2.      Place tenderloin in a bowl and cover with ketchup mixture. Marinate for 1 to 2 hours; turn occasionally
3.      When done marinating, preheat oven to 350 F. Spray baking pan with oil
4.      Remove pork from marinade and place in baking pan. Pour marinade into a small saucepan and save. Sprinkle pork with pepper.     Tightly cover.
5.      Roast for 20 minutes or until pork reaches internal temperature of 145 F
6.      Meanwhile, bring reserved marinade to a boil. Turn down heat and simmer 5 minutes; keep warm
7.      When pork tenderloin in cooked, brush with cooked marinade. Turn on broiler and brown pork for 5 minutes. Let rest 2 minutes.
8.      Sprinkle with sesame seeds
Reprinted with permission from www.HeinzKetchup.com. (c) H.J. Heinz Company, L.P. 2009. All rights reserved.
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