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Quick and Easy Beef Stroganoff

Serving Size: 6
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 pound beef tenderloin tips
  • 1 ½ cups thinly sliced onion
  • 1 ½ cups thinly sliced green pepper
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon black pepper
  • 1 cup Heinz® Tomato Ketchup
  • 1 cup beef broth
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • ½ cup sour cream
  • ¼ cup chopped fresh parsley
  • Hot buttered egg noodles

Cooking Instructions

  1. Heat the vegetable oil in a large nonstick skillet set over high heat
  2. Add the beef, onion, green pepper, garlic, thyme, and pepper. Stir-fry for 3 minutes or until meat and vegetables start to brown
  3. Stir in ketchup, broth, and Worcestershire sauce. Bring the mixture to a boil. Reduce the heat to medium. Simmer, uncovered, for 5 minutes.
  4. Stir in the sour cream and parsley and remove pan from the heat
  5. Serve over hot buttered egg noodles
 
Reprinted with permission from www.HeinzKetchup.com. (c) H.J. Heinz Company, L.P. 2009. All rights reserved.
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