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Curry Tuna Salad

 

Ingredients

  • 8 oz uncooked elbow macaroni

  • 2 T major grey mango chutney (you can also substitute any mango chutney or apricot preserves)

  • 1⁄2 c light mayonaise

  • 2 t curry powder

  • 15 oz Libby's peas & carrots, drained

  • 12 oz chunk light tuna in water, drained

  • 1⁄4 c Chopped parsley

Cooking Instructions

Cook macaroni according to package directions; drain and rinse with cold water. In a food processor, pulse chutney until there are no large chunks of mango. Add mayonnaise and curry powder; pulse just until mixed. In large mixing bowl, combine macaroni, mayonnaise mixture, peas and carrots, tuna and parsley, gently folding ingredients together with a rubber spatula.

This Recipe Provided by Libby’s
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