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Recetas en Español
8 oz uncooked elbow macaroni
2 T major grey mango chutney (you can also substitute any mango chutney or apricot preserves)
1⁄2 c light mayonaise
2 t curry powder
15 oz Libby's peas & carrots, drained
12 oz chunk light tuna in water, drained
1⁄4 c Chopped parsley
Cook macaroni according to package directions; drain and rinse with cold water. In a food processor, pulse chutney until there are no large chunks of mango. Add mayonnaise and curry powder; pulse just until mixed. In large mixing bowl, combine macaroni, mayonnaise mixture, peas and carrots, tuna and parsley, gently folding ingredients together with a rubber spatula.
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