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Recetas en Español
Serving Size: 6 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
In a small Dutch oven, cook mushrooms, onions, and garlic in oil over medium-high heat until tender. Stir in TUTTOROSSOÒ CRUSHED TOMATOES with BASIL, TUTTOROSSOÒ TOMATO SAUCE, parsley flakes, salt, and pepper. Bring to a boil; reduce heat, and simmer for 15 to 20 minutes. Stir in artichokes and olives. Cook just until thoroughly heated. Serve over spaghetti.
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