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Confetti Appetizer Squares

 

Ingredients

  • 1 8-ounce package refrigerated crescent rolls
  • 1 cup Sorrento® Ricotta Cheese
  • 1 (1-ounce) package ranch salad dressing seasoning mix
  • 1 cup finely chopped fresh broccoli
  • ¾ cup finely chopped sweet red pepper
  • ¾ cup ready-to-use shredded carrot
  • ½ cup finely chopped fresh cauliflower
  • ½ cup chopped fresh mushrooms

Cooking Instructions

Preheat oven to 375°F. Press crescent roll dough into a 14x11-inch rectangle on a baking sheet. Pinch perforations together to seal and prick dough with a fork. Bake for 10-12 minutes or until golden brown. Cool.

Combine ricotta cheese and salad dressing mix; blend well. Spread cheese mixture over baked crust. Sprinkle vegetables over cheese mixture. Cut into 2-inch squares.

Tip: Choose your favorite vegetable combination for the topping. Other options include chopped tomatoes, sliced green onions, finely chopped zucchini or even yellow squash.

 

This recipe provided by Sorrento
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